Our Recipes — Vegetarian

Ingredients1 mango peeled, seeded, diced1 papaya peeled, seeded, diced1 large red bell pepper seeded and diced1 avocado peeled, pitted, and diced½ sweet onion peeled and diced1 tablespoon chopped fresh cilantro1 tablespoon Roasted Garlic Olive Oil1 tablespoon Traditional Balsamic1 tablespoon Mango BalsamicSalt and pepper, to taste PreparationIn a medium-sized bowl, mix together the fresh ingredients. Season with salt and pepper (to taste), then cover bowl and chill in refrigerator for at least 30 minutes before serving.

Ingredients2 cups sweet cherries, pitted and roughly chopped1 jalapeño, stemmed, seeded and finely chopped1 shallot, finely chopped1/4 cup basil leaves, chopped2 teaspoons Cherry Balsamic Vinegar1/4 teaspoon sea salt1/4 teaspoon ground black pepper PreparationToss all ingredients together in a large bowl. Cover and chill for at least 1 hour before serving.

Ingredients3 five ounce packages (about 18 cups) mixed baby salad greens1 cup bottled balsamic vinaigrette salad dressing2 fifteen ounce cans small whole beets or 8 small cooked beets, chilled1/4 cup snipped fresh basil or flat-leaf parsley1/2 teaspoon ground black pepper1 cup crumbled semisoft goat cheese (chevre) (4 ounces)1/2 cup broken walnuts, toasted PreparationPlace salad greens in a large salad bowl. Drizzle with some of the dressing; toss gently to coat. Set aside. Drain and cut up beets. In a medium bowl, combine beets, basil, and pepper. Drizzle with some of the dressing; toss gently to coat. To serve, arrange greens...

Ingredients2 tablespoons extra virgin olive oil1 teaspoon white balsamic vinegarOR try our White Lemon Balsamic Vinegar! (use 2 tablespoons of this vinegar)2 tablespoons lemon juice1/2 teaspoon dijon mustardsalt and pepper PreparationCombine all of the ingredients into a jar or Tupperware container that has an air tight lid. Shake your jar or container vigorously to mix the ingredients. Store your vinaigrette in the refrigerator until you are ready to toss your salad.