Our Recipes — Vegetarian

Lucky for us, frying isn’t considered harmful when eating vegetarian and using olive oil. And it’s delicious! Ingredients1 large zucchini in 1/4 inch slices1/2 Cup seasoned bread crumbs1/2 Cup Parmesan cheeseSanta Fe Olive Oil & Balsamic Co. Olive Oilsalt and pepper PreparationStart an assembly line of bowls full of1. olive oil2. bread crumbs3. parmesan cheese Next, coat your zucchini slices one by one through the assembly line.Next, cover the bottom surface of a frying pan with olive oil. Heat on medium until hot. Toss the coated zucchini’s in the hot oil. Once brown on underside (takes about 2-3 min) flip over...

Serves 6 Ingredients200g (7oz) plain chocolate, 70 per cent cocoa solids, broken into pieces80g (3oz) caster sugar5 large eggs, separated (you will use only three of the whites)125ml (4fl oz) extra-virgin olive oil (a fruity one, not a grassy one), plus extra to serve1½ tbsp brandysea-salt flakes, to serve PreparationBegin by melting the chocolate in bowl set over a pan of simmering water, stirring occasionally. (NOTE: The bottom of the bowl should not touch the water.) Leave to cool for a short time. Stir (1oz) of the sugar into the five egg yolks, and then gradually add this mixtuer to...

makes 6 servings Ingredients1 cup fine-grained semolina (pasta flour)1/2 tablespoon mustard seeds1 1/2 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil2 red bell peppers, seeded, deribbed, and cut into thin strips3 small zucchini, cut into 2 x 1/4-inch strips20 snow peas, tailed and cut in half lengthwise1/2 teaspoon ground turmeric1 teaspoon salt2 cups water2 tablespoons chopped cilantro2 tablespoons fresh lime juice PreparationPlace the semolina in a large heavy frying pan over moderate heat. Stir-fry for 6 to 8 minutes, or until the grains darken a few shades. Transfer to a pyrex measuring cup and set aside.Place the mustard seeds in...

Ingredients1 1/2 cup ricotta cheese1/2 cup Santa Fe Olive Oil & Balsamic Company’s Arbequina EVOOAbout a 4-7 inch sprig of freshly picked basil, rinsed and dried (or a few leaves)1 clove fresh garlic, smashed (optional)1 tablespoon fresh squeezed lemon juice1 teaspoon sea salt or to tastefreshly grated pepper to tastepaprika to taste PreparationPlace the ingredients inside a food processor or blender and process until creamy and smooth in consistency. Adjust your seasoning to taste and for any unused, be sure to store tightly covered in the refrigerator for up to three days.