Our Recipes

Ingredients Glaze3/4 cup Santa Fe Olive Oil’s White Lemon Balsamic Vinegar2 tablespoons maple syrup1 tablespoon Dijon mustard1 clove garlic, peeled and smashed or chopped SalmonFour 6-ounce center-cut salmon fillets, skinned2 tablespoons olive oilKosher salt and freshly ground pepper Vegetables2 tablespoons olive oil1 large or 2 small shallots, thinly slicedKosher salt and freshly ground pepper2 cloves garlic, peeled and smashed or chopped2 1/2 cups frozen shelled edamame (12 ounces), thawed2 cups sugar snap peas (6 ounces), halved PreparationFor the glaze: In a small saucepan, bring the vinegar, maple syrup, mustard and garlic to a boil over medium heat. Reduce the heat to a simmer and...

Ingredients3 tablespoons cherry juice concentrate3 tablespoons white balsamic vinegar½ teaspoon spicy mustard1 teaspoon salt2 dates¼ teaspoon dried ground ginger (optional)½ cup tasty extra virgin olive oil… Like Santa Fe Olive Oil & Balsamic Company’s NEW Florido Italian Olive Oil PreparationSimply blend together all of the ingredients, except the olive oil. While the mixture is blending you may add your olive oil. Store any unused dressing in your refrigerator.

makes 4 servings and cooks in 35 minutes Ingredients1 medium onion1 large clove garlic1 small green bell pepper1 tablespoon Santa Fe Olive Oil & Balsamic Company’s olive oil1 can whole tomatoes, undrained1 can tomato sauce1 tablespoon chopped fresh basil leaves1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves1/4 teaspoon salt1/4 teaspoon fennel seed1/8 teaspoon pepper7 or 8 ounces uncooked spaghetti, fettuccini or linguine Preparation1. Peel and chop the onion. Peel and finely chop the garlic. Cut the bell pepper lengthwise in half, and cut out seeds and membrane. Chop enough bell pepper to measure 1/4 cup. Wrap and refrigerate any...

serves 8 IngredientsLemon dressing (recipe follows)1 bunch of spinach (1/2 pound)1 head Boston lettuce1 medium cucumber3 medium tomatoes24 pitted whole ripe olives3/4 cup crumbled feta cheese Lemon dressing1/4 cup Santa Fe Olive Oil & Balsamic Company’s olive oil of your choice.. We suggest, Greek Koroneiki or California Koroneiki2 tablespoons lemon juice1/2 teaspoon sugar1 1/2 teaspoons Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper PreparationPrepare Lemon Dressing – Shake all ingredients in a tightly covered jar or container. Shake again before pouring over salad. Remove and discard the stems of the spinach. Rinse the leaves in cool water. Shake off excess water, and blot...