Our Recipes

Ingredients3 russet potatoes, cut into 1/3-inch thick fries2 tablespoons Santa Fe Olive Oil & Balsamic Company’s White Truffle & Garlic Olive OilKosher salt and freshly ground black pepper, to tasteRanch, for serving2 tablespoons chopped parsley leaves, for garnish Preparation1) Preheat oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. 2) Place the potatoes in a single layer onto the prepared baking sheet. Drizzle with garlic truffle olive oil; season with salt and pepper, to taste. Gently toss to combine. 3) Place into oven and bake for 30-40 minutes, or until golden brown and crisp, tossing occasionally. 4) In...

Ingredients32 oz. frozen peas (still frozen)3 cups vegetable broth3 Tbsp. Santa Fe Olive Oil & Balsamic Company’s Basil Olive Oil, divided1 tsp. Dijon mustard½ tsp. salt20 basil leaves, divided1 green onion, root end trimmed off¼ cup grated parmesan cheese½ lemon, cut into 4 wedges PreparationAdd the peas, broth, 1 tablespoon of the olive oil, Dijon mustard, salt, 4 of the basil leaves and the green onion to a large pot set over high heat. Bring it to a boil. Reduce heat and simmer 5 minutes. Transfer half of the mixture to a blender or food processor and puree. Pour it into a...

Ingredients4 ounces bittersweet chocolate (or carob), chopped3/4 cup butter, cut into pieces1 cup sugar3/4 cup yogurt2 teaspoons vanilla extract3 teaspoons Santa Fe Olive Oil & Balsamic Company’s Cherry Balsamic Vinegar1 cup all-purpose flour1/3 cup cocoa or carob powder1/4 teaspoon salt1 cup semisweet chocolate or carob chunks3/4 cup walnuts, coarsely chopped (optional)Garnish: powdered sugar Preparation1. Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or nonstick aluminum foil. 2. Melt chocolate and butter in a large saucepan over very low heat. Stir in sugar, eggs, cherry balsamic, and vanilla. Combine flour and next 2 ingredients; stir into chocolate mixture....

serves 4 Ingredients1 1/2 to 2 pounds thin asparagus, bottoms trimmed1 1/2 tablespoons Santa Fe Olive Oil & Balsamic company’s olive oil2 tablespoons toasted sesame seeds1 tablespoon toasted sesame oil Preparation1. Preheat the oven to 450 degrees F. Cut the asparagus diagonally into 2 inch pieces and pace in a bowl. Drizzle with the olive oil and season with salt and peper to taste. Toss to coat, then spread on a baking sheet in a single layer 2. Roast the asparagus until just tender, 6 to 8 minutes, depending on the thickness 3. Transfer to a bowl, sprinkle with the...