Recipes

Red Chile Salmon

Red Chile Salmon

Preheat Oven to 375 Ingredients: 1/3 Cup Santa Fe Red Chile Olive Oil 1/3 Cup Santa Fe Extra Virgin Olive Oil 4 Fresh Salmon Filet’s Make a dry rub from: Pink Salt, Ground Chipotle, Ground Red Pepper or Gound Ancho Chile Powder, Cumin, Garlic Powder, 2 tbsp. Brown Sugar, Red Pepper Flakes Rub Salmon with the above Ingredients: Heat oil in pan.. Sautee on medium heat with flesh side down. Cook for several minutes until golden and caramelized. Turn fish and put in preheated oven for 8 minutes. Drizzle at the last with Red Chile Oil.

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Black Bean Chilled Soup

Black Bean Chilled Soup

This soup takes 20 minutes to prepare, it takes 4 to 24 hours to chill, and makes 6 one cup servings.   Ingredients4 cups seeded and quartered tomatoes1 1/2 cup hot-style vegetable juice1 fifteen ounce can reduced-sodium black beans, rinsed and drained1 cup finely chopped, seeded cucumber1 cup finely chopped red or yellow sweet pepper1/2 cup finely chopped red onion2 tablespoons Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar3/4 cup plain yogurt or dairy sour cream   PreparationIn a food processor or blender combine half of the tomatoes and 1/4 cup of the vegetable juice. Cover and process or...

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Green onion and Spinach Pesto

Green onion and Spinach Pesto

The Green onion and Spinach Pesto is a new twist on a beloved classic. The delicious summery green onions shine as a star in this tasty appetizer when combined with our flavorful olive oil, walnuts, pine nuts, basil, and Parmesan, make a symphony of flavor come to life. This is a great appetizer dish to add some spice to a meal, and pique the taste buds of your guests. Try it on some fresh baguettes, or tossed with a nice penne, or even on a caprese with some of our delicious balsamic vinegar.   INGREDIENTS 2 cups chopped green onions...

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Olive Oil Bread Dip with Fresh Herbs

Olive Oil Bread Dip with Fresh Herbs

This is a simple yet so tasty recipe. Our delicious olive oil and balsamic vinegar come together beautifully. Fresh herbs and parmesan add a touch of spice that make this olive oil bread dip out of this world delicious. Use a fresh baked baguette or a delicious rosemary bread to add some more layers of flavor. Make this delicious appetizer next time you create an Italian feast, or your next lunch date.   Ingredients:   1/3 cup Santa Fe Olive Oil & Balsamic Co. Roasted Garlic Olive Oil 2 tablespoons Santa Fe Olive Oil & Balsamic Co 25 Star Balsamic...

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