Our Recipes

This soup takes 20 minutes to prepare, it takes 4 to 24 hours to chill, and makes 6 one cup servings.   Ingredients4 cups seeded and quartered tomatoes1 1/2 cup hot-style vegetable juice1 fifteen ounce can reduced-sodium black beans, rinsed and drained1 cup finely chopped, seeded cucumber1 cup finely chopped red or yellow sweet pepper1/2 cup finely chopped red onion2 tablespoons Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar3/4 cup plain yogurt or dairy sour cream   PreparationIn a food processor or blender combine half of the tomatoes and 1/4 cup of the vegetable juice. Cover and process or...

This is a great recipe for fast entertaining friends or for a delightful appetizer. The fresh artisanal baguette is brushed with Santa Fe Olive Oil & Balsamic Co Olive oil, and rubbed with fresh garlic cloves for a delightful touch of flavor. This crostini is the perfect pairing with the sweet and savory pairing of smoked bacon, caramelized onions, and sweet balsamic.  Ingredients:  1 Large Baguette cut into small slices 1/3 cup Santa Fe Olive Oil 1 Vidalia onion 3 Garlic cloves cut in half ½ lb. bacon 25 Star Balsamic Vinegar to drizzle Fresh racked pepper Smoked Seal Salt...

These muffins are fragrant and delicious, the sweet flavor of fresh blueberries and lemon olive oil come together for a wondrous pairing that is perfect for a quick breakfast, or a perfect brunch addition. Surprise your guests with fresh baked muffins that have a divine aroma and delightful flavor! Ingredients: 2 cups Flour 1 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/3 cup White Sugar 1/2 tsp Santa Fe Olive Oil Pink Himalayan Salt 2 Eggs 1 1/4 C Sour Cream 1/2 c Meyer Lemon infused Olive Oil 1 Tbsp Zested lemon 2 c fresh blueberries 1/4 cup brown sugar...

This dish is the epitome of classic simplicity that is ultimately delicious and comforting. This pasta dish makes the most perfect addition to poultry and freshly steamed vegetables. The fragrant olive oil and savory parmesan flavor comes through nicely balancing the fresh cracked black pepper, parsley, and garlic, which is so prominent in this delightful dish. Ingredients: 1 pound spaghetti pasta ½ c Chilean Frantoio olive oil 1 tbs fresh chopped parsley 3 cloves freshly chopped garlic Fresh grated parmesan Freshly cracked pepper. Directions: Bring a pot of water to a boil Add pasta and sprinkle with Himalayan pink salt Heat...