Red Chile Chicken Wings

• 2-3 dozen chicken wings
• 1 cup New Mexico Red Chile Extra Virgin Olive Oil
• 1/2 cup Butter Extra Virgin Olive Oil
• 1 cup Worcestershire sauce
• 1 cup Frank's Red Hot sauce
• 1/2 cup mayonnaise
• 1/2 to 3/4 cup bleu cheese (depending on your taste)
• Himalayan pink salt (to taste)
• Coarse black pepper (to taste)
  
  

Dipping Sauce Preparation

1. In a bowl, combine all mayonnaise, bleu cheese, and a few tablespoons of New Mexico Red Chile Extra Virgin Olive Oil, and salt & pepper to taste.
   
   

Cooking Instructions

1. Marinate chicken wings in 1/2 cup Worcestershire sauce for at least 2 hours in the refrigerator. 
2. Once marinating is complete, season chicken wings with salt & pepper and grill them over medium heat. Cooking time will be about 10 to 15 minutes per side.
3. Prepare chicken wings sauce by combining 1/2 cup Worcestershire sauce, 1/2 cup New Mexico Red Chile Extra Virgin Olive Oil, Butter Extra Virgin Olive Oil, and 1/2 cup Frank's Red Hot Sauce. Mix together in a bowl, and brush onto chicken wings in the last few minutes of cooking. 
4. Serve on a platter with dipping sauce in a bowl & garnish with carrot & celery sticks.