Our Recipes — Side Dishes

This is a wonderful side dish that is perfect for seafood, and poultry. The savory flavors of the truffle olive oil pair wonderfully with the fresh taste of asparagus, and the sweetness of the 25 star balsamic vinegar comes through in a stunning way. This is the perfect side dish for busy cooks who still want to enjoy a healthy and flavor rich meal. Try the Oven Roasted Balsamic Asparagus today!   Ingredients: 2 pounds fresh trimmed asparagus 3 tbsp. Santa Fe Olive Oil White truffle Olive Oil ¼ Cup 25 Star Balsamic Vinegar Hiwa Kai Black Hawaiian Sea Salt to taste Black Ground...

Ingredients 2 pounds green beans 4 thick bacon slices 3 chopped shallots 3 tablespoons chopped almonds 2 tablespoons honey 1/4 cup white balsamic vinegar Cracked Black Pepper 2 tablespoons Olive Oil   Preparation Boil water. Add green beans, cook for 3 minutes, and drain green beans. Heat pan, sauté bacon until crisp, let cool and crumble. Set aside. Place shallots into bacon greased pan sauté, place almonds into pan, cook for another 30 seconds and remove from heat. Blend honey with balsamic vinegar, until smooth, add bacon bits and almonds, toss with green beans, and serve.

Ingredients: ¼ cup butter olive oil 6 cloves garlic 5 large potatoes (about 2 lbs) Gourmet Salt Cracked Black Pepper     Peel and chop potatoes, place into a pot of boiling water, add peeled garlic cloves. Cook potatoes until they are tender. Drain liquid, save 8 ounces or a cup in a container. Mash potatoes and garlic until smooth. Add olive oil, and continue mashing and mixing. Add reserved water to reach your desired consistency, finish with gourmet sea salt and cracked pepper.

makes 1 dozen rolls Ingredients2 tablespoons yeast1 1/2 cups warm water (105F)1/4 cup plus 2 tablespoons Santa Fe Olive Oil & Balsamic Company’s olive oil3 cups flour1 teaspoon oregano1 1/2 teaspoons basil leaves1 tablespoon chopped parsley1/4 teaspoon hing (asafoetida) PreparationIn a large bowl add yeast to water and let sit for 30 seconds. Add oil, spices, buttermilk, salt, and sugar. Gradually stir in flour and knead for 8 minutes. If too wet add a little more flour. Grease large bowl with a little oil or butter add dough. Cover and let rise in warm kitchen area until doubled in bulk...