Our Recipes — Side Dishes

serves 4 Ingredients1 1/2 to 2 pounds thin asparagus, bottoms trimmed1 1/2 tablespoons Santa Fe Olive Oil & Balsamic company’s olive oil2 tablespoons toasted sesame seeds1 tablespoon toasted sesame oil Preparation1. Preheat the oven to 450 degrees F. Cut the asparagus diagonally into 2 inch pieces and pace in a bowl. Drizzle with the olive oil and season with salt and peper to taste. Toss to coat, then spread on a baking sheet in a single layer 2. Roast the asparagus until just tender, 6 to 8 minutes, depending on the thickness 3. Transfer to a bowl, sprinkle with the...

Ingredients6 tablespoons of butter1 tablespoon olive oil1 red onion ( completely optional)1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg1 1/2 pounds red cabbage, thinly sliced1 cup apricots fresh or frozen1/4 cup Santa Fe Olive Oil & Balsamic Company’s balsamic vinegar of your choicesalt and pepper to taste PreparationBegin by melting the butter in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Next, add cabbage and apricots. Saute until well coated, about 2 minutes. Add apricot and balsamic vinegar. Toss until juices are reduced to glaze and cabbage is crisp-tender, this will take about 6 minutes. Season to...