Our Recipes — Recipe

Classic Olive Oil Pasta

Classic Olive Oil Pasta

This dish is the epitome of classic simplicity that is ultimately delicious and comforting. This pasta dish makes the most perfect addition to poultry and freshly steamed vegetables. The fragrant olive oil and savory parmesan flavor comes through nicely balancing the fresh cracked black pepper, parsley, and garlic, which is so prominent in this delightful dish. Ingredients: 1 pound spaghetti pasta ½ c Chilean Frantoio olive oil 1 tbs fresh chopped parsley 3 cloves freshly chopped garlic Fresh grated parmesan Freshly cracked pepper. Directions: Bring a pot of water to a boil Add pasta and sprinkle with Himalayan pink salt Heat...

Read more →


Oven Roasted fingerling Potatoes with Balsamic

Oven Roasted fingerling Potatoes with Balsamic

Hello there, This is a truly tasty recipe with stunning fingerling potatoes, delicious balsamic and the aroma of freshly cut herbs and garlic. This makes for a wonderful spring side dish especially when paired with poultry, a micro green salad, and a delicious white wine. Ingredients: 4 tablespoons Santa Fe Olive Oil and Balsamic Company Garlic Olive Oil 2 teaspoons fresh thyme chopped 1 teaspoon fresh rosemary chopped 3 cloves garlic, finely chopped 2 lb baby potatoes (about 16) 3 tablespoons Santa Fe Olive Oil and Balsamic Company 25 Star Balsamic Vinegar ¼ teaspoon Santa Fe Olive Oil and Balsamic Company Roasted Garlic Salt 1/8 teaspoon ground black pepper   Instructions:...

Read more →


Balsamic Lemonade with Vodka

Balsamic Lemonade with Vodka

This is a refreshing beverage perfect for an evening of entertaining or a spring brunch in place of the classic mimosa. Ingredients: 10 Meyer lemons, juiced, 1 cup super fine sugar 4 cups water 1 – 2 tsp Lemon Zest Balsamic Vinegar 1 cup vodka (optional) Blend sugar, lemon juice, and water in a pitcher. Add vodka and balsamic to taste. Stir well, and serve over ice.

Read more →


Valentine’s Day Filet Mignon with Balsamic Reduction

Valentine’s Day Filet Mignon with Balsamic Reduction

Valentine’s Day is a day filled with love and joy. Here is a fantastic recipe for a terrific filet mignon made with an amazing balsamic reduction. This is a simple and elegant dish that is tender and flavorful. Enjoy it this Valentine’s Day with some roasted vegetables, a glass of red wine, and finish it off with some amazing dessert. This recipe is bound to impress your significant other. Ingredients: 2 Filet Mignon Steaks Ground black pepper ¼ cup Santa Fe Olive Oil 25 Star Balsamic ¼ cup red wine Directions:  Let steaks rest at room temperature, to allow for...

Read more →